Pâtisserie Peyrat - Maître artisan
860, Avenue de la République, Biscarrosse ville See the map
Open from 01/01/2024 to 23/01/2024 et from 13/02/2024 to 31/12/2024
Open from 01/01/2025 to 31/12/2025
MASTER CRAFTSMAN. Pastry cook, Chocolate maker, Ice cream maker. Regional specialities : Basque tourtières, pastis, canelés, pine nuts matches, chocolate manufacturer with Armagnac des Landes, macaroons, home-made spreads, mounted pieces, dragées. Craft manufacture of chocolate for diabetics,
Partner of the great chocolate VALRHONA.
Partner of the great chocolate VALRHONA.
Mode of payment
Payment cards
Cheques and postal orders
Cash
Bank transfers
Contact
«Pâtisserie Peyrat - Maître artisan»
860, Avenue de la République, Biscarrosse ville